Book with me

Hi, I’m Chef Felix
Felix Caprar

I craft precise, high-end dining experiences with bespoke menus tailored to your tastes and dietary needs.

Chef cover image

I create refined, customized dining with technique, timing, and personality.

I’m a seasoned personal chef with nearly a decade of hands-on experience, and I began building my culinary career at 17. I bring youthful drive and professional discipline together with refined, high-level techniques to deliver upscale, highly customized dining.

I manage full kitchen operations end-to-end, curate bespoke menus, and adapt seamlessly to your preferences and dietary needs—so every course feels intentional, balanced, and memorable.

My secret in the kitchen is balancing military-grade prep precision with a hyper-fluid intuition for flavor.

I combine precision and creativity to turn every menu into an experience.

Image alt description

I design sensory, story-driven menus

For me, cooking is the orchestration of high-end sensory journeys, where every plate in a meticulously timed multi-course tasting menu tells a story.

Image alt description

I’m shaped by real kitchen intensity

I learned to cook at the intense, fast-paced frontline of professional kitchens, starting at just 17 years old, where I traded traditional culinary.

Image alt description

I balance discipline with intuition

My secret in the kitchen is balancing military-grade prep precision with a hyper-fluid intuition for flavor.

faqs

Frequently Asked Questions

What are my rates for private chef services in Netherlands?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 82 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Netherlands?

To book me in Netherlands, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.